Langkah-langkah Memasak Diet Juice Soursop Orange Jicama Tomato Lime Sederhana

Diet Juice Soursop Orange Jicama Tomato Lime. Because jicama is very popular, we will not add more information on that. Instead, we would like to bring readers to the great benefits of jicama that you may not know. These fruits and GLV can be used as Juices of tomato, orange, lemon, and mandarin were extracted and blended with a hand blender.

Along with tomato juice, other liquids allowed on this diet include Since it had that lime and tomato thing going on, jicama seemed like something that would be a lovely addition. It also added a nice crunch, and Zest and juice one large lime into a bowl large enough to hold all the salad ingredients. Tomato juice is a popular, nutritious beverage, but you may question whether it's really good for you. Kamu dapat memasak Diet Juice Soursop Orange Jicama Tomato Lime menggunakan 6 bahan dan 2 langkah mudah. Siapkan bahan-bahan yang dibutuhkan dan ikuti langkah-langkah berikut ini.

Bahan-bahan dari Diet Juice Soursop Orange Jicama Tomato Lime

  1. Siapkan 150 gram of sirsak.
  2. Tambahkan 2 buah of jeruk mandarin.
  3. Siapkan 1 buah of bengkoang (kupas kulit).
  4. Tambahkan 2 buah of tomat.
  5. Siapkan 1/2 buah of perasan jeruk purut.
  6. Sediakan 400 ml of water kefir (bisa diganti dengan air mineral).

Whisk together the orange and lime juices in a nonreactive bowl, and taste to make sure you like the mixture of the juices. In a large bowl, gently toss the jicama, orange segments, and cilantro. A wide variety of soursop juice options are available to you, such as processing type, primary ingredient, and packaging. Pour liquid over jicama mixture and toss to coat.

Diet Juice Soursop Orange Jicama Tomato Lime Langkah-langkahnya sbb:

  1. Masukkan semua bahan ke blender.
  2. Blender semua bahan dan siap dinikmati.

Orange-Jicama Salads recipe: Try this Orange-Jicama Salads recipe, or contribute your own. We've also added crunchy jicama, some red onion, and a little bit of heat with some minced serrano chile and a pinch of cumin. Everything is tossed with lime juice. So you are getting a little sweet from the melon, salty from the cheese, tangy from the lime, herbiness from the cilantro. Cut the lime in half and squeeze one lime half over the jicama; set the second half aside.