Resep: Chiken in spicy coconut gravy (opor ayam) Gurih

Chiken in spicy coconut gravy (opor ayam). I started to learn how to cook Indonesian food and this one is a keeper. It's a mild chicken curry style dish that is a fav among kids here. My sister-in-law gave me this recipe and it turned out pretty good the first time I tried.

Heat just enough oil in a saucepan and fry sliced shallots until golden brown and crispy. Indofood instant seasoning mix for chicken in spicy coconut gravy. Chicken Opor can now be served easier with Indofood Opor Seasoning. Kamu dapat membuat Chiken in spicy coconut gravy (opor ayam) menggunakan 13 bahan dan 6 langkah mudah. Siapkan bahan-bahan yang dibutuhkan dan ikuti langkah-langkah berikut ini.

Bahan-bahan dari Chiken in spicy coconut gravy (opor ayam)

  1. Tambahkan 1 bungkus of Santan kara.
  2. Siapkan 1/2 kg of ayam (saya pake sayap dan paha).
  3. Tambahkan of Bumbu halus :.
  4. Siapkan 3 sdt of ketumbar butiran, sangrai.
  5. Siapkan 1/2 sdt of jintan, sangrai.
  6. Siapkan 2 sdt of merica butiran.
  7. Siapkan 6 butir of kemiri, goreng.
  8. Siapkan 3 cm of kencur.
  9. Tambahkan 3 cm of lengkuas.
  10. Tambahkan 100 g of bawang merah.
  11. Sediakan 5 siung of bawang putih.
  12. Sediakan 2 sdt of garam.
  13. Sediakan 2 sdm of gula merah.

Enhanced with special opor seasoning and fresh natural spices, Indofood Opor Seasoning's thick coconut milk is rich and delicious. Opor Ayam is a chicken cooked in coconut milk, it is an Indonesian traditional dish from Central Java. Opor Ayam usually eaten with rice, ketupat or sambal Chicken Opor can now be served easier with Indofood Opor Seasoning. Enhanced with special Opor seasoning and fresh natural spices, Indofood.

Chiken in spicy coconut gravy (opor ayam) Langkah-langkahnya sbb:

  1. Cuci bersih ayam nya, halus kan semua bumbu kecuali lengkuas cukup geprek saja..
  2. Tumis bumbu sampai tanak (bau rempah" keluar).
  3. Masukan air biasa kurang lebih 5 gelas / sesuai selera.
  4. Masukan ayam yang sudah bersih dan rebus sampai bumbu merasuk..
  5. Sisakan sedikit saja kuah nya kira kira 1/3 dari kuah kuah awal (supaya ayam bener bener empuk dan bumbu meresap).
  6. Angkat dan hidangkan ??..

Authentic Indonesian Chicken in Coconut Gravy,, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for There are two ways to prepare Opor Ayam. First version is to cook the chicken together with the spices and coconut milk until the chicken well cooked and the. My Recipe‎ > ‎Chicken-Poultry‎ > ‎. Kalio Ayam (Chicken in Spicy Coconut Gravy). Heat oil in a pot and fry onions and garlic for few minutes until aromatic. – Recipe Main Dish : Opor nangka muda (jackfruit in hot & spicy Add in the diluted coconut milk and the kerisek.