Langkah-langkah Membuat Es teler cake dessert box Mantap

Es teler cake dessert box. Jadi baca aja petunjuk penggunaan wippcream bubuk di kemasannya ya. Es Teler won the competition and earned nationwide recognition. Murniata Widjaja created this drink is still contested, but it was her winning recipe that popularised the drink.

Cara Membuat Cake Es Teler Dessert Box It's made of sliced jackfruit, avocado & coconut flesh, mixed with some condensed milk on shaved ice! I first had es teler at my cousin's baby shower. Kamu dapat membuat Es teler cake dessert box menggunakan 15 bahan dan 6 langkah mudah. Siapkan bahan-bahan yang dibutuhkan dan ikuti langkah-langkah berikut ini.

Bahan-bahan dari Es teler cake dessert box

  1. Siapkan of LAYER 1:.
  2. Tambahkan of Roti tawar pandan.
  3. Tambahkan of Maizena.
  4. Sediakan of Pasta pandan.
  5. Siapkan of Daun pandan.
  6. Siapkan of skm.
  7. Sediakan secukupnya of Gula+garam.
  8. Sediakan of LAYER 2:.
  9. Sediakan of Sagu mutiara.
  10. Tambahkan secukupnya of Gula.
  11. Tambahkan of LAYER 3:.
  12. Sediakan of Whip cream.
  13. Tambahkan of TOPPING:.
  14. Tambahkan of Sagu mutiara.
  15. Sediakan of Nata de coco.

Her Indonesian family catered the party with classic dishes like satay, mie nasi and ayam goreng, gado gado, and es teler, which was served as dessert. Loved the spicy sambal that goes along with the Ayam Penyet. Es Teler is an Indonesian fruit cocktail. Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of cocopandan syrup), sugar, and a tiny amount of salt.

Es teler cake dessert box Petunjuk memasaknya sbb:

  1. Layer 1: tata roti di box. Larutkan maizena dgn air. Aduk rata. Masukkan SKM, pasta pandan, gula+garam, daun pandan. Masak sampai mendidih dan mengental. Siram diatas roti tawar.
  2. Layer 2: masak sagu mutiara dgn air mendidih sampe setengah matang. Masukkan gula masak sampai bening. Kalau sudah matang letakkan diatas layer 1. Sisihkan..
  3. Mixer whip cream dgn air es sampai kaku. Letakkan di atas layer 2.
  4. Beri topping sagu mutiara dan nata de coco.
  5. Topping boleh diganti dgn blewa, alpukat atau kelapa muda.
  6. Masukkan kulkas. Jgn di freezer ya. Yg penting dingin aja gitu.

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